8 hard boiled large eggs, chopped

4 tablespoons chives, chopped

2 tablespoons mayonnaise

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

2 tablespoons Kacey’s Kitchen Whole Grain Mustard

Salt & pepper


-Mix eggs, chives, mayonnaise, dill, and mustard in a medium bowl until well combined.

-Season with salt & pepper. Chill.

Herbed Egg Salad

by Kaceys Kitchen