Ingredients

120mL olive oil

60mL white vinegar

60mL Kacey’s Kitchen Whole Grain Mustard

2 teaspoons honey

1 teaspoon lemon juice

½ teaspoon salt

¼ teaspoon white pepper

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Preparation

-Whisk all ingredients in a small bowl.

 

*Dressing can be made 1 week ahead. Cover and chill.

Wholegrain Mustard Dressing

by Kaceys Kitchen